"The best way to spread Christmas Cheer, is singing loud for all to hear." And while we completely agree with you, Buddy the Elf, we think crafting a beautiful tablescape has to be right up there too. And gingerbread bundt cake, that too right!? Recipe at the bottom...
We know the holidays can get crazy busy and picking out table decor might be the last thing on your agenda. Or maybe your family, like mine, is so large, paper products are the saving grace that keeps you from having to meet Santa in the middle of the night. But even if one of those rings true, I hope this post helps you save time, energy, and money. And even if you use paper plates and plastic silverware, you can still set a darling little table and spread the Christmas cheer.
First, you want to think about your space and what you already have in your inventory. I knew the staple of Cadey's dining area was a gorgeous handcrafted table from local co Fitch Finds & Designs. It would have been silly to cover that up with too much linen so I opted for an eye catching buffalo check napkin instead.
Cadey's style is definitely very modern farmhouse so the color palette of black, white, and green was a seamless fit. I love to mix metallics so I chose vintage gold flatware, brass candlesticks, and silver ribbon napkin rings to add a little shine. Mixing metallics is very in right now, which makes it easier to collect things from around your house without having to worry about everything being exactly the same.
You can add balance elsewhere by keeping the color palette simple and all the glassware the same. Vintage green goblets and clear cut glass wine goblets blended in with the color scheme, but caught light to add just the right amount of sparkle. I added the amber dessert dishes as an afterthought because the pattern is so lovely and I knew they would look almost gold against the table.
When designing a tablescape, most people spend the most thought and money on the centerpiece. They either use the same one every year or head to the store and buy a new one, every year. Both are frustrating situations. The first is boring and the second is expensive and exhausting. For this table, I wanted to design a practical, easy, and inexpensive centerpiece. Thus the dessert course became the focal point.
Normally it just sits over on the counter at the end of the food line. But as a centerpiece, it steals the show.
If you put your tablescape up early in the season, and your dessert isn't made yet, use the cake stand to display pinecones, old books, Christmas cookies, gingerbread houses---there are lots of options. Or you could just go with the candlesticks until showtime, that would be lovely too.
And just FYI, foraging your greens is a real thing now (save those tree trimmings!), but greenery can also be found at the grocery store or floral shop. These greens were a whopping $4 and came with a few evergreen variations, including juniper berries. Side note, fresh floral smells ahhhmazing.
Special thanks to my friend Cadey of Cadey Reisner Weddings for opening up her home, popping the champagne, and taking all these gorgeous pictures. Not to mention all the laughs we had trying to get Rizzo to pose in front of the fireplace or put his paws on the table!
P.S. Here's a gingerbread bundt cake recipe. And make sure you grease and flour that bundt pan thoroughly.
1⁄2 cup shortening
1⁄3 cup sugar
2⁄3 cup molasses
2 large eggs
mix in a separate bowl
1 3⁄4 cups flour
1⁄2 teaspoon salt
1⁄2 teaspoon baking powder
1 teaspoon baking soda
1 1⁄2 teaspoons ginger
1 teaspoon cinnamon
1⁄2 teaspoon ground nutmeg
1⁄4 teaspoon ground cloves
2⁄3 cup sour milk (add 3 1/2 teaspoons vinegar to whole milk)
1. Preheat oven to 350°.
2. Grease and flour an 8" square pan (or use Pam).
3. The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
4. When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
5. Once everything is mixed in, pour the batter into the prepared pan.
6. Bake at 350°. Check for doneness by inserting a toothpick in the middle.
7. When it comes out clean, it's done.
recipe from Genius Kitchen